Prosciutto parma aged 24 months, Mortadella, Hot Soppressata, Arugula, Creamy Stracciatella, Sun-Dried Pepper Spread, served on warm Schiacciata bread.

Creamy Stracciatella, Fresh Tomato, and Basil.

Citerio Ham, Provolone Cheese, Lettuce and Tomato. Served on our house made bread with your choice of spread.

Salami, Ham, Spicy Cappicola, Provolone (add Cherry Peppers or Long hots - optional)

Prosciutto Di Parma, Arugula, Creamy Stracciatella, Sun-Dried Peppers,, Tomatoes, and Fresh Arugula. Served on warm Schiacciata bread.

Oven-roasted Turkey, Lettuce, Tomato, Red Onion, Provolone. Your choice of Olive Oil, vinegar, Mayo, or Pesto.

Roasted Turkey, Fig Jam, Arugula, and Brie, served on our Schiacciata bead

Mortadella, Pistachio Pesto, Stracciatella, Roasted Red Peppers. Served on our house made bread.

Layers of premium imported mortadella topped with our house-made pistachio cream, finished with rich, creamy stracciatella cheese. A perfect balance of savory, nutty, and velvety flavors, served on our artisan bread for an unforgettable Italian sandwich experience.

Fresh Italian cheese made from Mozzarella and cream. Topped with oranges, pistachio nuts & topped with truffle honey.

Layers of lightly baked eggplant with tomato sauce, Parmigiano Reggiano & mozzarella.

Three of our homemade viral hand rolled meatballs. served with fresh tomato sauce.

Rhode Island Squid. Fresh, wild-caught squid from the Northeast, flash-fried, and served with your choice of hot, medium, or sweet sauce.

Garlic Knots Freshly baked, hand-tied garlic knots tossed in garlic butter, extra-virgin olive oil, Parmesan cheese, fresh parsley, and Italian herbs. Served with a side of our homemade marinara sauce.

A trio of appetizers! Mozzarella sticks, chicken wings and fried calamari served with a variety of our house made sauces.

Jersey Shore Style Fries

Crispy fries tossed with aromatic truffle oil, finished with freshly grated Parmesan cheese, parsley, and a touch of sea salt.

A hearty Italian soup made with pasta, cannellini beans, tomato, garlic, & herbs.

Crispy, golden-fried wings tossed in your choice of sauce.

A classic cheese pizza made with our house made dough, tomato basil sauce, and fresh mozzarella cheese.

A classic! San Marzano tomatoes, fresh Mozzarella, and fresh Basil.

A classic for all of the veggie lovers!

A classic white pizza! Layered with melted mozzarella, ricotta, garlic, parmesan, and a blend of Italian herbs on our handcrafted crust. Finished golden and bubbly for the perfect balance of crispy, cheesy, and savory in every bite.

Our signature vodka sauce spread over handcrafted dough, topped with melted mozzarella, parmesan, and fresh basil, then baked until perfectly golden. Creamy, slightly tangy, and packed with rich Italian flavor in every slice.

A pizza as delicious as our famous sub! Crispy breaded chicken layered over rich marinara sauce and melted mozzarella, finished with parmesan and Italian herbs on our handcrafted crust. A bold twist on a classic Italian favorite — crispy, cheesy, and packed with flavor in every bite.

12" Grande Cheese Pizza, San Marzano tomatoes, pecorino romano cheese, oregano, basil

16" Grande Cheese Pizza, San Marzano tomatoes, pecorino romano cheese, oregano, basil

A cauliflower pizza is a lighter, gluten-friendly alternative to traditional pizza, featuring a golden, oven-baked crust made primarily from fresh cauliflower, cheese, eggs, and seasonings. The crust is crisp around the edges with a tender center, then topped with rich tomato sauce, melted mozzarella, and your favorite toppings. It’s a flavorful, lower-carb option that delivers the classic taste of pizza while incorporating the wholesome goodness of cauliflower.

A thick, airy, square-style pizza baked with a crispy golden crust, layered with rich tomato sauce, melted mozzarella, parmesan, and Italian herbs. Light and fluffy on the inside with perfectly caramelized edges for a true old-school Italian classic.

A timeless Italian classic made with rich tomato sauce, fresh mozzarella, basil, fior di latte cheese, and a drizzle of olive oil on our handcrafted crust. Light, fresh, and perfectly balanced with simple authentic flavors.

Mushrooms, Crumbled Fennel Sausage, Mozarella, Truffle Oil

A traditional white pie. Provolone, Mozzarella, Ricotta, Parma Cheese and no sauce.

A Cauliflower crust with San Marzano tomato sauce and fresh mozzarella.

Our house-made all-beef meatballs, sliced and baked over tomato sauce, provolone and fresh mozzarella. Finished with ricotta, fresh basil, and a drizzle of extra-virgin olive oil. A rich, comforting pizza inspired by our famous sub

A signature upside down Sicilian pizza! A classic with a twist!

What we are famous for! The Johnny Parmigiani hand-rolled meatballs, fresh tomato sauce, and lots of mozzarella. Served on our fresh, warm seeded Italian bread. Trust me, it's an award-winning meatball, the bread... forget about it.

What we are famous for! The Johnny Parmigiani hand-rolled meatballs, fresh tomato sauce, and lots of mozzarella. Served on our fresh, warm Italian bread. Trust me, it's an award-winning meatball

Fresh chicken cutlet, never frozen, Bell and Evan or comparable quality with our house-made Tomato Basil Sauce and Mozzarella. Served on our warm, fresh Italian bread.

Fresh chicken cutlet, never frozen, Bell and Evan or comparable quality with our house-made Tomato Basil Sauce and Mozzarella. Served on our warm, fresh Italian bread.

Fresh chicken cutlet, house made vodka sauce, and mozzarella. Served on our warm, fresh Italian bread.

Oven-baked thin-sliced eggplant (never fried), layered with house tomato sauce, melted mozzarella, and grated Parmigiano-Reggiano—all tucked into a fresh Italian roll. Classic comfort, made lighter—but never lacking flavor.

Shaved Rib Eye seared with Sauteed onions, Provolone, and Sweet Peppers. Layered with melted white American cheese on warm Italian bread. Lightly brushed with garlic butter.

Thinly shaved mortadella with melted provolone, pistachio pesto, tomato, and a Dijon mustard spread—all stacked on a Schiacciata bread. Rich, savory, and just the right amount of heat.

Calzone A golden, hand-folded pizza pocket baked until crisp and filled with creamy ricotta, melted mozzarella, and your choice of fresh toppings. Served hot with a side of our homemade San Marzano tomato sauce for dipping. Crispy on the outside, cheesy and satisfying on the inside—an Italian classic that’s perfect for lunch or dinner.

Stromboli Fresh pizza dough rolled with mozzarella and provolone, topped with your choice of premium Italian meats and fillings, then baked until golden brown and sliced to order. Crispy on the outside, warm and cheesy on the inside, served with a side of our homemade San Marzano tomato sauce for dipping. A hearty Italian favorite that’s perfect for sharing—or keeping all to yourself.

Meatball and Fresh Ricotta Calzone

Crisp Romaine tossed in our House Caesar Dressing, topped with fresh Parmesan and golden croutons.

Crisp Romaine lettuce tossed with crumbled Feta, Tomato, Cucumber, Kalamata Olives, Onion, and tangy pepperoncini peppers. Finished with a splash of olive oil and red wine vinegar—this Greek classic is bold, briny, and refreshingly satisfying.

Romaine, cucumber, red onion, tomato, and our Italian dressing.

Crisp romaine tossed with diced salami, ham, pepperoni, mozzarella, cherry tomatoes, cucumbers, olives, pepperoncini, and red onion. Finished with herbs, shaved Parmesan, and our house Italian vinaigrette.

Chicken breast, sautéed to golden perfection and finished in a delicate lemon-butter and white wine sauce. A timeless Italian-American favorite. Served with linguine pasta.

Pan seared chicken sauteed with marsala wine, mushrooms, and garlic. Served with pasta

The difference is quality! Antibiotic free chicken breast, never frozen, breaded fresh Our cutlet is then topped with our house made Tomato Basil Sauce, and grande mozzarella. Served with penne pasta.

A beloved Italian dish that features thinly pounded chicken breasts, breaded and fried to golden perfection. Served with pasta.

A one-of-a-kind vodka sauce, served with the finest quality chicken available, crafted for comfort, elevated with care. Served with pasta.

Fresh pan-seared Eggplant, sauteed in our house made tomato basil sauce, and topped with mozzarella. Served with your choice of pasta.

Pasta filled with Whipped Ricotta Cheese topped with tomato Basil Sauce and mozzarella

Classic mafaldine pasta topped with our homemade beef meatballs and signature red sauce. Add creamy burrata for $4

Choice of pasta, tossed in house made Alfredo sauce.

Choice of pasta, tossed in our creamy house vodka sauce, finished with Parmigiano, fresh herbs, and a touch of black pepper. Rich, silky, and full of flavor.

Zuppa di Mussels Fresh mussels simmered in a light San Marzano tomato broth with extra-virgin olive oil, fresh basil, garlic, and a touch of r

Chicken cutlet served over rigatoni with our fresh tomato basil sauce, and topped with burrata.

Tender chicken breast, lightly floured and sautéed until golden, then finished in a delicate lemon-butter-and-caper sauce. A bright, classic Italian favorite served with pasta. Add sautéed vegetables for $5.

Chicken Francese with Prosciutto Tender chicken breast lightly floured, dipped in egg, and sautéed until golden, then topped with imported prosciutto and finished in a delicate lemon butter wine sauce. A rich twist on a classic Italian favorite, served with pasta. Add sautéed vegetables for $5.

Tender chicken breast lightly floured and sautéed until golden, then finished in a rich Marsala wine and mushroom sauce. Served with pasta, vegetables are 5.00 extra. A timeless Italian favorite, full of deep, savory flavor.

Tossed in a rich, cheesy cream sauce infused with Calabrian chili, melted mozzarella, fresh basil, and a pinch of red pepper flakes for the perfect balance of creamy and spicy.

Jumbo shrimp sautéed in a bold, spicy San Marzano tomato sauce with garlic, extra virgin olive oil, fresh herbs, and a touch of crushed red pepper, served over your choice of pasta.

A Northern Italian delicacy made from premium air-cured beef that’s lean, tender, and full of rich flavor. Layered with shaved Parmigiano-Reggiano, fresh arugula, a squeeze of fresh lemon, and finished with just a touch of San Marzano tomato, all served on our house-baked focaccia.

Large cheese pizza, 10 wings

Baked Eggplant, housemade tomato sauce, Penne, House Salad, Fresh homemade bread

Our famous Johnny Parmigiani meatballs. Your choice of Rigatoni, Spaghetti, or Penne

Cheese Ravioli with Fresh Bread and Salad

Chicken Franchise with Fresh Bread and Penne with or without Prosciutto

Penne pasta with our fresh Tomato Basil Sauce and Ricotta Cheese.

Classic Spaghetti with our fresh Tomato Basil Sauce.

Traditional spaghetti with butter sauce.

Cheese Ravioli, fresh tomato sauce

Our famous homemade meatball, house tomato sauce.

Three Chicken Tenders & French Fries Crispy, all-white meat chicken tenders, hand-breaded and golden fried to perfection. Served with a generous portion of crispy French fries and your choice of dipping sauce. A classic favorite for kids and adults alike.

Fresh Broccoli served with garlic, extra virgin olive oil, salt, pepper, red pepper

Only fresh spinach is served with garlic, Extra Virgin olive oil, salt, pepper, and red pepper.

Antibiotic-Free Grilled Chicken Tender, antibiotic-free grilled chicken breast, perfectly seasoned and grilled to order. Served with your choice of fresh vegetables, steamed or sautéed in garlic and extra virgin olive oil for a simple, healthy, and flavorful meal.

Antibiotic-free Chicken, grilled

Italian Breaded Chicken Cutlet A golden, crispy chicken cutlet made the traditional Italian way with seasoned breadcrumbs, served with fresh lemon. A timeless family favorite that tastes just like Nonna used to make.

Broccoli Rabe (Rapini) Fresh broccoli rabe sautéed with garlic in extra-virgin olive oil, then seasoned with sea salt, cracked black pepper, and a touch of crushed red pepper for a classic Italian finish. A simple, flavorful side that pairs perfectly with any entrée.

A dozen of our golden zeppoles, light Italian doughnuts, fried to perfection, and generously dusted with powdered sugar. Crisp on the outside and soft on the inside, these sweet bites are irresistible fresh out of the fryer. Perfect for sharing… or not :)